Fern Bar: A new bar coming to Kansas City

Photo courtesy of Claire Henry.

This summer, a new bar named “Fern Bar” will be coming to Downtown Kansas City. Fern Bar is an agave and sugarcane-centric bar. Although the bar is stil being renovated, it appears there is a strong sense of what the future business will be. On Fern Bar’s website, it states that the Fern Bar is “willing to create a culture of community and hope, to stand out, to stand up and say: There’s a better way to do things,” and driven through a team of world-class hospitalists, they are to be housed in an inviting and connected space This short introduction to the bar shows a dedication to its craft and an introduction to its mission. So far the company has established some branding principles, a logo, its future location at the Crossroads, and some possible menu items. 

During the last week of March, Fern Bar held an early pop-up event in anticipation of its future opening. At this event, the business was able to showcase all the hard work that has been put into Fern Bar thus far. The pop-up contained a variety of drinks that were in the spirit of its agave-forward mission. The drinks I tried were the margarita and the Daiquiri. The margarita was made from Libélula tequila Joven, Tapatio Blanco, Duckett curacao, lime, and agave. The Daiquiri was made from Probitas blended rum, Gustoso Mexican rum, Uruapan Charanda Blanco, lime, and Demerara. These drinks were bright, refreshing, and thoroughly developed. They were also served in glasses that were visually alluring. Tacos Valentina, a local taco restaurant, and Casio Mccombs, a local DJ, were also present at the event. The event was held at Big Mood Natural Wines, a warm and eccentric wine store in the Crossroads. This was fitting as Fern Bar will be opening its upcoming location at 2045 Broadway Blvd in Downtown Kansas City. 

Interacting with the owner of Fern Bar, Bryan Arri, at the event was insightful. He’s an enthusiastic individual passionate about great cocktails. He shared parts of his vision for Fern Bar at the event as well as expressed his thanks for those who came to support him and his new business. The event appeared to be successful. Personally, I enjoyed the food, drinks, and music that were present. Other people looked as if they were enjoying themselves as well. There was also a line extending through the door for the majority of the night. Although it is not yet known what exactly Fern Bar will look like, the spirit and community of  Fern Bar seems supportive. Although there is no set date for when the bar will be opened, it is estimated for late summer of 2023. Until then, I will be looking forward to re-visiting!

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