With the start of spring, fresh fruit, vegetables and herbs become more readily available and help to define some of my favorite springtime recipes. Bread is one of my favorite foods to make, and Focaccia is an easy and delicious option perfect for springtime. Traditionally, Focaccia is flavored primarily with…
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AFE: How to make a delicious bowl of toasted and flaked sugary corn or wheat, topped with your choice of milk
First, find the nearest bowl. You will also need some sort of utensil—a spoon, or a fork (if you are a monster). These tools will be essential in consuming this delectable, crunchy breakfast meal. Next, you will need to select the type of sweet, grainy flakes of food that will…
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How to prepare the ideal Thanksgiving feast
As assignments, a deadly pandemic and post-election tensions fill us with fear, I find solace in filling my mind with warm carbs instead. Thanksgiving may look a little different this year, but quarantine baking has prepared Americans for cooking up a dreamy feast – even if we can’t share it…
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Recipes to make using non-perishable ingredients
In this unprecedented time, your local grocery story may be looking a little sparse, and you may be finding yourself with a lot of time on your hands. While you should not be going to extreme lengths to stockpile food, the Centers for Disease Control and Protection (CDC) does suggest…
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