When cold weather comes, there are many recipes that bring comfort and respite from the frigid Midwest winter and annual polar vortexes. Chicken and dumplings, pot pie, lasagna, chicken paprikash and tamales are all popular cold-weather comfort foods. But none of them compare to my favorite thing to cook up…
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Slavery, Memory, and Justice course seeks to investigate Jewell’s past
Dr. Christopher Wilkins – associate professor of history at William Jewell College – is teaching a class on Jewell’s history with slavery this semester. While the school prides itself on being a radically inclusive and accessible environment for students today, it was a different sort of institution in the past.…
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Featured Pastime: Cooking
I have loved to cook since I was young. My mom, grandma and I make the stuffing together every year for Thanksgiving. My dad and I have watched Food Network for as long as I can remember and subsequently tried to recreate the recipes. My grandma and I made cookies…
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Ethical Gift Giving
The holiday season is typically synonymous with gift-giving. While it can bring joy to share in something special with those you care about, ensuring that your gift is ethical is a daunting and stressful task. Especially for young adults and college students, environmentally friendly and ethically sourced gifts can be…
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How to (safely) support local businesses during the holidays
The holiday season is upon us, and with that comes the holiday buying season. For better or worse, the holidays are synonymous with gift-giving. With COVID-19 numbers continuing to rise and restrictions imminent in the area, it can be hard to know how to safely support local business when celebrating.…
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Day in the life: Luke Pierce
Luke Pierce came all the way from Floresville, a small town in Texas, to attend William Jewell College. Many members of his family also attended the College, making Jewell a second home for Pierce. Besides being a student-athlete on the track & field team – where he runs the 400m, 200m…
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The State of Restaurants in Kansas City: Pirate’s Bone Burgers
The restaurant industry has been hit especially hard throughout 2020. Many restaurants cannot re-open due to COVID-19 precautions, and many patrons do not go to those that are open in an effort to reduce risk in the community. Since the first lockdown in March, the food service industry has lost…
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The State of Restaurants in Kansas City: Gigi’s Vegan + Wellness Cafe
The restaurant industry has been hit especially hard throughout 2020. Many restaurants cannot re-open due to COVID-19 precautions, and many patrons do not go to those that are open in an effort to reduce risk in the community. Since the first lockdown in March, the food service industry has lost…
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The State of Restaurants in Kansas City: Happy Gillis
The restaurant industry has been hit especially hard throughout 2020, as many restaurants cannot re-open due to COVID-19 precautions, and many patrons do not go to those that are open in an effort to reduce risk in the community. Since the first lockdown in March, the food service industry has…
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